Hooterville Inn
10992 Division St, Blue Mounds, WI, 53517
Hooterville Inn Menu
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Address :
10992 Division St
Blue Mounds, WI, 53517 - Phone (608) 437-5444
- Website https://www.hootervilleinn.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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DJ L.
Decent beer on tap. THE BEST Friday night fish fry in the area by far! The Spotted-Cow beer battered fish is the bomb and the mini red-potatoes are great! THey also have a killer Sunday brunch. A great little restaurant in Blue Mounds.
(4)Jessica B.
My boyfriend and I went here for Friday Night Fish Fry. Bartender, cooks and staff were very friendly. Fish was cooked very good and sides were yummy too. Place was packed and we didn't wait long for a beer! Will be back!
(4)Rowan C.
Dive/ Bar with great service and food. I have visited several times for breakfast, lunch and dinner. Great daily specials. Breakfast we ordered a whole selection and it was gone. Delicious. Staff is very attentive and friendly. Bar is stocked. Weekdays it is busy for lunch with locals. Weekends there has been a good mixture of locals, park visitors, Harleys and bicycles parked outside. I would never turn down a meal here.
(5)Joshua B.
So my wife and I were looking for a decent fish fry that wouldn't break the bank. I visited a website that focuses just on fish frys in the Madison area. The Hooterville Inn was on there. I am glad that we decided to try it as the cod was delicious. The place is small and there isn't much in the way of dining room space. We had to opt for the bar as the tables were all taken. The fish came with standard sides, rye bread. Cole slaw or Cottage Cheese. Choice of baby red potatoes, french fries, or hash browns. I had the french fries, they were OK. The hash browns my wife had were pretty good though. This is a simple small town bar with some very good fish. It was well worth the drive from Middleton for us.
(4)J L.
Went on a Saturday afternoon for the meat paddle. Staff was attentive, not in your face, but dont brush you aside either, food is cheap- definitely pub food- and most patrons friendly. Kind of got poked at for being newbies, but not sore about it. Long bar offers ample seating. I did not notice any electronic or other bar games (darts, pool and such) other than gambling machines far in the back corner. Only complaint about the meat paddle is that it is difficult to hear the number called out if you are on the opposite end of the wheel. This sadly causes the anticipation of winning to possibly be easily ruined by seeing someone else gleefully waving their stick. They also have Up Yours pull tabs which can be addicting and dangerous, but will win you $25 (I think). Another complaint is that it isn't year round :(. Id go again for the meat paddle or stop for one if driving through.
(4)Gina E.
I finally had to check out this place right in my backyard (well, more the side yard to my backyard) because so many of my customers (I'm in local retail) told me that other locals (real locals, not 5-year locals like me) had recommended it highly. Apparently those real locals aren't on Yelp yet. But I am! Anyway, here's the deal: Type of place - Local Dive bar/restaurant What you should go for - Basic diner-style breakfast (my favorite is the biscuits and gravy - lightest gravy I've ever had that didn't make the biscuits stick in my stomach like paper mache. - Burgers for lunch or dinner. - Friday fish fry for lunch or dinner. Beer battered and served with your choice of fries OR baby red potatoes boiled and bathed in butter. - get yourself a local WI beer on tap while you're at it. The most popular is New Glarus Spotted Cow, but I like anything from Lake Louie. Pros - the food is diner-great, everyone's friendly, the prices are ridiculously cheap, and you can watch a sporting event on their TVs. Sometimes they have a meat raffle on Saturdays in the winter (they call it "Meat Paddles"; same thing). Cons - none that aren't inherent in this type of establishment. For example, long waits for Friday fish fry, a bar that isn't really suited to standing at (because there's tables right there), and loudness when it's crowded. AKA - Aunt Mary's Hooterville Inn. And yes, there is an "Aunt Mary", and she still works there. And the Hooterville name comes from Green Acres or something like that, not an excess of exposed breasts and country lodging.
(4)Timothy S.
We were in the area and asked someone local where the pizza place was. He said we were probably looking for Naked Elm Bakery but they are only open certain days and weren't open but Hooterville Inn makes great pizza he said. We decided to get one to go from Hooterville if it didn't take too long. I was hoping for something like 15 minutes. I walked in shortly after the fellow who recommended the place did. It was a cozy and inviting bar/restaurant. The music was not loud and people were quietly talking at the bar and sitting at a table enjoying some food. I interrupted the woman behind the counter while she was busy getting some food ready but she didn't seem to mind and was friendly, helpful and quick to take my order. I wanted it quick so I picked the first item on the main pizza list. Hooterville pizza with the regular toppings. She told me it would be about 25 minutes but I though, hey, if it's good pizza they need time to make it right. So I said ok and paid. 19 dollars for a 16 inch pizza. It was done exactly in the time she said. I believe the gentleman who made the pizza was right there when I picked it up and he said nothing but he seemed to sort of put out his chest in pride as I picked up the pizza and smiled as I proceeded out the door. Nonverbal communication is something I can be dead wrong on but this time I think I got it right. The pizza was very good. One of the best I have had in a long time. The crust had good flavor and not soggy. I would have liked it a little crispier but for dough lovers this would be the bomb. Chewy and done to perfection. There was a lot of cheese but not too much and everything was fresh and nicely laid out on the pie. I would not hesitate to buy one and in fact it was cheap for the quality. Thanks for great service for a couple that really wanted some food fast and thanks for making some quality food. Since this is my first time to Hooterville I can't vouch for other food etc but my first experience was very good and if I had more like it I would give them a five.
(4)Doug R.
Had a bite to eat here with the gang before going to cave of the mounds. I chose this place based on the previously positive reviews on here. Overall, it was pretty good.The 4 of us got burgers with fries as a side. Even though fries are extra and it also costs extra to add on to your burger, it is still pretty cheap. It's a nice little bar with a simple menu, yet good tasting food. They also have Texas Hold Em poker tournaments every now and then, as well as free Bingo on Thursdays. If you're looking for a cheap, yet tasty meal, check out Hooterville!
(4)Steve L.
Described in a single word: simple. I don't know how many times I've ridden my bike past the Hooterville Inn without realizing that it was the place that so many of my coworkers raved about for the fish fry... I finally had a chance to venture out to Blue Mounds with a small group so that we could fill our bellies with some of this supposedly infamous fish. - It looks a lot bigger from the outside than it actually is - Small bar; seats maybe 15 people and is quite narrow and crowded feeling - A handful of four top tables arranged along the outside walls - If you get stuck standing while waiting for a table or seat, you'll feel like you're constantly in someone's way + A slew of bartenders and servers working during a busy Friday night + Most were very friendly and helpful - There was one extremely sour bartender; she seemed as though nothing would make her smile or show some sign of patience. Dropped several f-bombs when one of the taps wasn't pouring cleanly; lots of eye rolling and sighs; was drinking her own Guinness more often than helping patrons - Limited tap selection - maybe 5-6 taps available - Had a refrigeration issue the night we were there; main bartender indicated their coolers were failing for some reason, thus all bottled and tap beer was barely cool. + Very reasonable prices for drinks - If you're looking for wine, look elsewhere. Small, plastic bottles of wine served in plastic wine glasses... - *TINY* (nay microscopic) "kitchen" area behind the bar. It consists of a very small flattop, and a single fryer that seems like a very slightly larger version than an old Fry Daddy. It's crazy how small the fryer is and how much fish it can kick-out. - Two fish options: fried cod or "baked" cod - Very limited side options: boiled red potatoes, fries, or hash browns (hash browns are straight from the brown freezer bag and cooked in mass quantity on the small flattop) - Other side options are limited to: coleslaw, cottage cheese or a "salad" that consisted of some wilted greens, 2 dry baby carrots, and 1 slice of cucumber. Dressings come in pre-packaged plastic single-serve tubs. - Huge wait for a table/seat/fish. We arrived at 5:30 and didn't eat until nearly 8:00pm (party of 4). So... for those keeping score at home, we've got an overwhelming number of negatives here, yet I'm giving them 4-stars. How? The fish is that good. It really is. Quite easily one of my top 5 fish experiences. The fried cod is available in your choice of 1, 2, or 3 pieces, and arrives coated in a perfectly seasoned (hints of pepper, salt, malt, and just a smidgen of heat) beer batter. The ratio of batter to fish is spot-on. The cod loins were tender, flaky, moist, and really delicious. Nary a sign of extra grease anywhere, and the batter remained crisp throughout the entire meal. I sampled the baked cod, and it was delicious as well. Once again, the seasoning was spot-on and the cod was perfectly baked. No dryness, no chewiness - just flaky goodness. Everything else about the meal was nearly abysmal... I skipped the potato options and went for a "salad" - as you can see from above, it was awful. I sampled the boiled reds and the hash browns... the reds had a rosemary-pepper flavor, but were drowned in butter and oil. The generic hash browns were flavorless, save for the piece of fake cheese that they slapped on top of it. Our server was friendly, but extremely sweaty and over-loaded with tables. We saw her twice: once to bring food, the other to drop a check for us. They accept cash or credit. Credit is good, as the ATM here is located nearly in the women's restroom. It's uncomfortable to be standing literally in front of the women's restroom door while waiting for the world's slowest ATM. So... I'd go here again for the fish, but that's about all I'd go for.
(4)Di P.
Stopped by driving from colorado to Wisconsin for dinner. Food was great. Had chicken sandwich which had fresh veggies. I asked, they get them from local farm. (They saute the onions for me) Sandwich does not come with side, so I got the cheese curds, yum. And of course when in Wisconsin you have to get the spotted cow (beer). Serves was great and friendly, as well as the locals that were there.
(4)